Dianne's wonderland
暴躁大小姐開心過生活~^^~
Friday, February 13, 2009
草莓優格巧克力布朗尼
1. Self-rising flour: 1/2 cup
2. 美祿: 1/2 cup
3. 草莓優格: 1/2 cup
4. egg: 1/2
1+2過篩,3+4混合,乾料分次加入濕料,混勻. 烤箱預熱200度C,烤盤塗油(薄薄一層),烤25min. 取出^^ 剛烤好時中央突起,但沒多久就塌了! 不甜~
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